Food Documentary Magazine-bean 2020年No.11

Beans are a prime source of plant-based protein that have always appeared on lists of“superfoods.” Also efficient to cultivate, these protein-rich crops have been farmed the longest throughout history and used in ways that contributed greatly to human food culture. In big bean-consuming countries like Korea and China, beans become tofu, pastes, and sauces for daily consumption, and they enjoy a high status as a food staple alongside rice.

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书 号:9791160361056

尺 码:170×240×11毫米

页 数:146页

重 量:380克

问藏价:180元

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