Food Documentary Magazine-bean 2020年No.11
Beans are a prime source of plant-based protein that have always appeared on lists of“superfoods.” Also efficient to cultivate, these protein-rich crops have been farmed the longest throughout history and used in ways that contributed greatly to human food culture. In big bean-consuming countries like Korea and China, beans become tofu, pastes, and sauces for daily consumption, and they enjoy a high status as a food staple alongside rice.
书 号:9791160361056
尺 码:170×240×11毫米
页 数:146页
重 量:380克
问藏价:170元