Following graduation from Kanazawa College of Art, Ayako Suwa began working on a series of edible artworks and dazzling food performances. Her combinations of complicated ingredients are intended to express a range of feelings and emotions based on instinctive desires, curiosity and evolution. Her work places food in an entirely new and often surprising light, the purpose of which is neither nutritious nor revitalising, gourmet nor gastronomic. Filled with remarkable and vibrant images of her extraordinary creations and over-the-top theatrical events, where taste and aesthetics become the ultimate experience, this book will shift your perspective about foods possibilities.