Food Documentary Magazine-Vinegar 2019年NO.7
Vinegar is one of the most omnipresent food ingredients, but it's all too frequently undervalued as a product. Though it appears in myriad recipes, the precise chemical reaction or specific role it plays in a dish remains rather mysterious to many. While it's true that vinegar is not a palatable show stopper on its own, an endless line of fascinating concoctions can be created with just a dash of it added to different foods.
书 号:9791160360882
尺 码:170×240×10毫米
页 数:147页
重 量:400克
问藏价:170元